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How to Solve Word Problems in Chemistry

Ronald J. Zanni, "How to Solve Word Problems in Chemistry"
English | 2001 | ISBN: 0071363025 | PDF | pages: 239 | 1.0 mb
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Modern Enolate Chemistry: From Preparation to Applications in Asymmetric Synthesis

Manfred Braun, "Modern Enolate Chemistry: From Preparation to Applications in Asymmetric Synthesis"
English | 2015 | ISBN: 3527334521 | PDF | pages: 445 | 23.3 mb
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The Nile River (The Handbook of Environmental Chemistry)

The Nile River (The Handbook of Environmental Chemistry) by Abdelazim M. Negm
English | 25 Jun. 2017 | ISBN: 3319590863 | 760 Pages | PDF | 24.05 MB

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Electron Transfer in Chemistry, Principles, Theories, Methods, and Techniques

V. Balzani, "Electron Transfer in Chemistry, Principles, Theories, Methods, and Techniques"
English | 2001 | ISBN: 3527299122 | PDF | pages: 3970 | 67.6 mb
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Chemistry for Degree Students (B.Sc. 1St Yr.)

Chemistry For Degree Students: B. Sc. 3Rd Year by R.L. Madan
English | 1 Dec. 2010 | ISBN: 8121935334 | 927 Pages | PDF | 28.25 MB
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Chemistry Understanding Substance and Matter
Chemistry: Understanding Substance and Matter (The Study of Science) edited by Russell Kuhtz
English | August 1, 2014 | ISBN: 1622754158 | EPUB | 138 pages | 8.2 MB

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Chemistry Atoms First (WCB Chemistry), 3rd Edition

Chemistry: Atoms First (WCB Chemistry), 3rd Edition by Julia Burdge, Jason Overby
English | February 9, 2017 | ISBN: 1259638138 | PDF | 1200 pages | 178 MB

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Chemistry A Very Short Introduction (Very Short Introductions)

Chemistry: A Very Short Introduction (Very Short Introductions) by Peter Atkins
English | February 26th, 2015 | ASIN: B00PQX4ONU, ISBN: 0199683972 | 128 pages | EPUB | 0.38 MB
Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that.

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Chemiluminescence in Analytical Chemistry

Ana M. Garcia-Campana, "Chemiluminescence in Analytical Chemistry"
English | 2001 | ISBN: 0824704649 | PDF | pages: 636 | 5.5 mb

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Principles of Food Chemistry, Fourth Edition

Principles of Food Chemistry, Fourth Edition by John M. deMan
English | PDF,EPUB | 2018 | 614 Pages | ISBN : 3319636057 | 35.84 MB
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food.
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